Rooms from ₹12000 · Meals from ₹1500
A farm.
Not a hotel.
Farm food · Quiet gardens · A serious pool ·
Minimalist rooms · No crowds · 9.8 on Booking.com
This is our home — a working farm, opened carefully to guests who love what we love.
Why guests come back.
The farm
The farm is the point.
Trees, vegetables, animals, and gardens — the living thing everything else serves.
My father planted these trees in Rajasthan desert sand forty-six years ago and willed them into life. They were here before any wall, any roof, any room — so the buildings are built around them, with openings cut where a trunk rises straight through. We have never cut one down, and few architects would agree to build this way. Cows, goats, horses, hens, dogs. A kingfisher by the pool.
Explore the farm›
Food
We eat what we grow.
Vegetables picked this morning. Flour milled today. Oil pressed this week. Fire lit for you.
Growing what we eat is the most honest rule we have. The yoghurt and paneer are made here. One short menu, built from what the farm is offering that morning. Cooked in front of you, served straight from the fire. Food tastes different when it travels metres, not kilometres. Not a farm-to-table promise on a laminated card. The actual farm.
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Rooms
Strip away everything.
What remains is the farm — framed by teak, marble, and large windows.
No window, no room. Every room faces the farm — walls of glass onto the garden. Teak, marble, cotton, linen: materials made by nature, not by man, shaped by craftsmen who have lived here for decades and never stopped improving. Nothing competes for your attention. The garden is the room's only artwork.
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The pool
Eighty feet.
Eighty feet.
Built to swim in.
Natural stone underfoot, fruit trees around you, and enough depth to actually swim.
Most hotel pools exist to be photographed. This one exists to be swum in. It sits in the middle of the farm — bougainvillea above, fruit trees giving shade — and guests are in it before breakfast, at midday, and at dusk.
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Experiences
The farm is the programme.
No spa. No schedule. Just the farm, the food, the pool, and the day unfolding.
Fresh food, swimming, sunlight, the company of our dogs and animals, and quiet early nights. The first day you arrive with whatever you brought. The second day the food, the quiet, and the rhythm begin to reach you. By the third day, something shifts — sleep, appetite. Three nights minimum. Not a rule. Just how long it takes.
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Founder led
This is our home.
If something falls short, the problem is mine. Tell me, and I will fix it.
Not a corporate hotel. No faceless management, no bureaucracy. The people you meet here are not hotel staff doing a job. The experience we offer is the life we are living. Some have been here for over a decade. We are proud of what we have built.
Our story›
What it is not
Boundaries that protect your peace.
No bar. No party groups. No noise after dark. The right guests do not find this restrictive — they find it deeply reassuring.
There is no alcohol on the property. No late-night music, no outside visitors, no outside food. Dinner is early. The farm is awake at 5am. There are no televisions in the rooms. Most hotels accommodate everything because they profit from everything. We do not. We protect the farm, the food, the quiet, and the rhythm. The farm works because its peace is protected. If you want a conventional hotel, this will disappoint you. If you want the opposite, you have found it.
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